3 Lb Beef Stew Recipe Slow Cooker

If you are looking for the Best Slow Cooker Beef Stew Recipe, wait no further! This recipe is thick and hearty and made from scratch with plenty of fresh vegetables.

Stew is a perfect weekend recipe. You can brand a big batch and eat the leftovers for tiffin over the next few days. Too, try my shipwreck stew or Guinness beef stew.

Why this recipe works

This recipe for crockpot beefiness stew has fresh vegetables, lots of seasonings, and a impact of love apple paste for a smoothen tomato flavor.

The stew is thick, for the beef is coated in flour, which helps thicken the "gravy." Browning the meat adds a rich flavour to the stew. Though this recipe has a few steps, you will have grandma-made traditional beef stew at the end of the mean solar day.

This recipe will not disappoint yous, it is full of dandy flavor, and it'due south nice and thick. This easy beef stew recipe reminds me of a perfect condolement food pot roast dinner, with everything chopped to the perfect size, with gravy on information technology!

Recipe Ingredients

• Beef – Detect beef stew meat at your local grocer; information technology is already the perfect size for beef stew. Or you can cut up a beef chuck roast or bottom circular roast into cubes. Be sure to cut off the large pieces of gristle and fat.
• Flour Coating – A combination of flour, salt, black pepper, dried thyme, and garlic pulverization is fabricated and tossed with the beefiness cubes. The flour will thicken the stew. You will as well need cooking oil to brownish the meat.
• Vegetables – Red potatoes, carrots, and onion. You tin can likewise add together two celery stalks if desired.
• Broth – Beef broth or beef stock tin be used in this dish, do not use h2o for it will dilute all the flavorings.
• Tomato plant Paste – Beefiness stew has a slight lycopersicon esculentum flavor, that is where the tomato plant paste comes into play. You'll get a tomato flavor without having chunks of tomatoes. If you don't have a small can of tomato paste, you can use a small tin can of plain lycopersicon esculentum sauce.

Step-by-Step Directions

Footstep One – Add the flour and seasonings to a bowl or large ziplock pocketbook, stir or shake to distribute the seasoning with the flour.

Step Two – Add the beef cubes.

Stride Three – Stir the beef into the flour mixture (or shake your ziplock bag) until they are evenly coated.

Stride 4 – Prepare a big skillet to medium-high heat. When the pan is hot, add the oil.

Step Five – Brown the beef on both sides; no demand to cook through; the slow cooker will do that.

Step Six – After you have browned the beef, add the tomato plant paste and beefiness goop. Stir. Permit the sauce and beef simmer for about five minutes until it thickens slightly.

Step Seven – Add together your vegetables to the irksome cooker and cascade over the beef and broth mixture. Stir. Cover and cook on Low for 7 to 8 hours. The low and slow cooking time volition produce tender beefiness and vegetables.

Step Eight – Add the frozen peas (if yous like them) after the cooking time is up. Add together the lid back on and let the peas come to temperature. This will only take about 15 minutes.

Step Nine – Serve and bask!

How to serve:

• Serve warm right out of the slow cooker. This recipe is keen for potlucks or bringing a meal to a sick friend.
• Serve with dinner rolls, butter, and a side salad if desired.

Variations

• Sweet Potato Stew – Substitute sweet potatoes for a healthier and vitamin-packed stew for the red potatoes.
• Onion Soup Mix – Instead of adding salt to this recipe, add together a packet of onion soup mix; this volition add together significant onion season to your stew.
• No potato stew – Out of potatoes? Don't fret. Make this stew equally directed, but without the potatoes. Instead, serve over steamed rice or egg noodles.

Recipe FAQs

How to store:

Store leftovers in the fridge in an closed container. I don't recommend freezing beef stew with potatoes, for potatoes don't do well in the freezer.

What other vegetables can I add to the stew?

You lot can add sugariness potatoes, corn, green beans, and even mushrooms if you desire! The flavors of the stew go well with just almost whatever vegetable.

Can I use cornstarch instead of flour?

Yes, though you'll want to mix three tablespoons of cornstarch and three tablespoons of water and add that to the broth mixture at the beginning of the cooking time. Yet season your beef and brown it before adding to the dull cooker.

Can I skip browning the meat?

You can forgo browning the meat, though it adds more flavor to the stew if yous practice. If you don't sear your meat, you lot'll want to skip using flour, the flour will clump if added direct to the ho-hum cooker. Instead, thicken the stew instead apply cornstarch and cold water (mix three tablespoons of each well before calculation). Add together at the get-go of the cooking fourth dimension.

Can I add Worcestershire sauce?

Yes! Add one tablespoon of Worcestershire sauce to the stew for a rich depth of flavor.

Can I add ruby wine?

Yes, though you'll only want to add together a 1/2 cup. Vino can be robust in deadening cooker recipes. I suggest a blood-red alloy, merlot, or pinot noir.

Looking for a great Instant Pot Beef Stew recipe? Hither is my recipe recommendation for the instant pot.

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• ▢

• ▢ 2 lbs. stew meat or 2 pounds any lean roast cut into 1-inch squares
• ▢ 1/2 cup flour
• ▢ 2 tsp. salt
• ▢ 1/2 tsp. pepper
• ▢ i tsp. onion pulverisation
• ▢ 1 tsp. thyme
• ▢ cooking oil, about two tablespoons
• ▢ 28 oz. beef broth (2 14 oz. cans)
• ▢ vi oz. tin can lycopersicon esculentum paste
• ▢ ane 1/ii lbs. red potatoes quartered or diced cut into inch pieces – Y'all can apply yukon aureate or russets if desired.
• ▢ 1 lb. bag baby carrots
• ▢ i white onion, diced
• ▢ two cups frozen peas optional

• Add together the potatoes, carrots and onions to the slow cooker.

• Combine flour, salt, pepper, onion pulverization, and thyme in a large ziplock bag. Shake, so add together the stew meat.

• Shake to coat the pieces evenly. (or this can exist done in a big bowl)

• Dark-brown the meat in the cooking oil on all sides, you don't need to cook the meat through. Yous may need to cook the meat in batches.

• De-glaze the pan with the beef goop. Add the tomato paste, scrape up any chocolate-brown bits of meat and flour into the sauce. The sauce will thicken and will simply take a few minutes.

• Add together the meat and sauce to the slow cooker.

• Stir.

• Melt on low for 7 to eight hours.

• Add peas at the terminate of cooking time. Put the lid back on and cook for 15 more minutes to thaw the peas. If the stew thickens also much after existence stirred, add together water.

• Flavor with additional common salt and pepper if desired.

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How to store:

Store leftovers in the fridge in an closed container. I don't recommend freezing beef stew with potatoes, for potatoes don't practise well in the freezer.

Can I skip using flour?

Yep, though you lot'll want to mix three tablespoons of cornstarch and 3 tablespoons of h2o and add that to the broth mixture at the beginning of the cooking time. Notwithstanding season your beef and brown it before adding to the slow cooker.

Must I sear the meat?

You can forgo browning the meat, though it adds more flavor to the stew if you practise. If you don't sear your meat, you lot'll want to skip using flour, the flour will clump if added straight to the slow cooker. Instead, thicken the stew instead use cornstarch and cold water (mix 3 tablespoons of each well earlier adding). Add together at the showtime of the cooking time.

Can I add wine?

Yes, though you'll just desire to add a ane/two cup. Wine can be robust in dull cooker recipes. I suggest a reddish blend, merlot, or pinot noir.

Variations

• Sugariness Potato Stew – Substitute sweetness potatoes for a healthier and vitamin-packed stew for the red potatoes.
• Onion Soup Mix – Instead of calculation salt to this recipe, add together a packet of onion soup mix; this volition add meaning onion season to your stew.
• No potato stew – Out of potatoes? Don't fret. Make this stew as directed, only without the potatoes. Instead, serve over steamed rice or egg noodles.

Calories: 261 kcal | Carbohydrates: 28 g | Protein: 25 g | Fat: 5 thousand | Saturated Fat: 1 g | Cholesterol: 56 mg | Sodium: 995 mg | Potassium: 1035 mg | Fiber: 5 g | Sugar: seven m | Vitamin A: 6745 IU | Vitamin C: 23.5 mg | Calcium: 59 mg | Iron: iv.ii mg

Nutrition info is machine-generated. This information is an estimate; if you are on a special nutrition, please use your ain calculations.

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More soups and stew for your crockpot

• Wearisome Cooker A.1. Beef Stew
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• Dull Cooker Poor Man's Stew
• Slow Cooker Corn Chowder
• Slow Cooker Minestrone Soup

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